FOREST FOOD Via del Lavoro, 5 – 36050 Sovizzo, Vi

Dried Porcini Mushrooms “Organic Special Quality” - display board 20 bags

Dried Porcini Mushrooms “Organic Special Quality” - display board 20 bags

Dried Porcini Mushrooms “Organic Special Quality” - display board 20 bags

Our wild Porcini mushrooms (Boletus Edulis and its group Boletus Aereus, Pinicola and Reticulatus) grow in the forests.

They are prepared and conserved with maximum care, without additives and preservatives. The weight of dried wild Porcini mushrooms corresponds to a tenth of their fresh weight of origin. With their precious natural and intense aroma and flavor, they are a valuable ingredient of old and new recipes.
Enjoy Porcini with pasta, risotto, soups, sauces, stuffing, meat or fish dishes. Dried Porcini mushrooms are available in several quality grades to meet the demands of any customer.

Preparation

PRODUCT TO BE CONSUMED AFTER COOKING

Rinse the dried mushrooms in cold water. Put in warm water and let soak for 15 minutes. Rinse them again removing possible traces of soil.

Nutritional declaration

Average values ​​for 100 g of product
Energy: 1215 kJ – 289 kcal
Fat: 2,0 g
of which saturated fatty acids: 1.5 g
Carbohydrates: 24 g
of which sugars: 0,7 g
Fibers: 20 g
Proteins: 34 g
Salt: 0,02 g

Storage

Store in a cool and dry place away from damp, light and sources of heat.

For long times, storage in the freezer is recommended.

Weight 20g
Ean 8034108532523
Unit x case 140 (7 display boards)
Unit x layer 4
Case x pallet 20

 

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