FOREST FOOD Via del Lavoro, 5 – 36050 Sovizzo, Vi
  • +39 0444 699380
  • info@forestfood.it
  • Company
  • Quality
  • Mushrooms
    • Retail
    • Industry
  • Dried fruit
  • Other products
  • Contacts
Menu
  • Company
  • Quality
  • Mushrooms
    • Retail
    • Industry
  • Dried fruit
  • Other products
  • Contacts
  • English
  • Italian
  • Company
  • Quality
  • Mushrooms
    • Retail
    • Industry
  • Dried fruit
  • Other products
  • Contacts
Menu
  • Company
  • Quality
  • Mushrooms
    • Retail
    • Industry
  • Dried fruit
  • Other products
  • Contacts
  • English
  • Italian

Chef recipes

Creamy risotto with porcini mushrooms and sweet gorgonzola cheese.

Preparation time: 30 min

Download recipe

Porcini mushroom
sauce.

Preparation time:
30 min

Download recipe

Tagliolini with porcini mushrooms and salad rocket (arugula).

Preparation time:
30 min

Download recipe

Crepe au gratin (crespella gratinata) with porcini mushrooms.

Preparation time:
30 min

Download recipe

Fagottini with minced meat, mushrooms and speck (smoked ham).

Preparation time:
30/40 min

Download recipe

Cream of pumpkin soup with porcini mushrooms

Preparation time:
30/40 min

Download recipe

Chunks of chicken with porcini mushrooms.

Preparation time:
30/60 min

Download recipe

Veal fillet with dried porcini mushrooms.

Preparation time:
30/40 min

Download recipe

Selection, processing and packaging of wild mushrooms Dried wild porcini mushrooms 100% natural, additives and preservatives free

Where we are

Via del Lavoro, 5
36050 Sovizzo (VI), Italy

Contacts

  • 0444 699380
  • info@forestfood.it

© All rights reserved 2021 - Forest Food di Tecchio Virna - P.IVA 03557830241 - Cookie Policy - Privacy Policy

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