{"id":1557,"date":"2021-11-19T17:53:58","date_gmt":"2021-11-19T16:53:58","guid":{"rendered":"https:\/\/www.forestfood.it\/company\/"},"modified":"2022-02-01T07:51:57","modified_gmt":"2022-02-01T06:51:57","slug":"company","status":"publish","type":"page","link":"https:\/\/www.forestfood.it\/en\/company\/","title":{"rendered":"Company"},"content":{"rendered":"\t\t
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Company<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The 1997\u2019s was the beginning of our passion for wild mushrooms and our activity:\nselection, processing and packaging of dried wild\nPorcini mushrooms 100% natural, without additives and preservatives.<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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These are the principles of FOREST FOOD,
motivations which encourage us to pursue a continuous improvement:<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\tQuality\t\t\t\t\t<\/a>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tChoose only high quality mushrooms\ncoming from the European countries\nthat respect the EU heath regulations.\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tUse genuine natural raw materials as wild mushrooms\nare in nature and preserve the integrity of the organoleptic\nproperties to the final consumer.\nWe consider very important to choose mushrooms with intense aroma.\n\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\tOur qualifications\t\t\t\t\t<\/span>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tProfessional competence acquired in mycology, the science that studies the fascinating world of mushrooms. Since 1998 Virna Tecchio, our holder, is recognized and qualified as an expert mycologist. \t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tUse the safety and health of food products:\nby the use of self-monitoring system based on the H.A.C.C.P. method\n(critical control point analysis) we exert careful control of all activities. To keep an high quality level,\nForest Food is IFS FOOD and ORGANIC certified.<\/strong>\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Products for the food industry<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tWe are specialized in the production of DRIED porcini GRANULES<\/a>\u00a0<\/strong>and FROZEN porcini CUBES<\/a><\/strong> for the food industry. This specialization is the result of over ten years of experience,\u00a0the renewal of the production cycle, the inclusion of new machines and production methods.\nWe supply prestigious food industries with the\u00a0raw material of wild porcini mushrooms.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Retail and catering products<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We produce different lines of packages suited to different markets: retail, catering and gourmet delights shops.
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\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The 1997\u2019s was the beginning of our passion for wild mushrooms and our activity: selection, processing and packaging of dried wild Porcini mushrooms 100% natural, without additives and preservatives. These are the principles of FOREST FOOD,motivations which encourage us to pursue a continuous improvement: Quality Choose only high quality mushrooms coming from the European countries […]<\/p>\n","protected":false},"author":1,"featured_media":1356,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1557","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.forestfood.it\/en\/wp-json\/wp\/v2\/pages\/1557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.forestfood.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.forestfood.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.forestfood.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.forestfood.it\/en\/wp-json\/wp\/v2\/comments?post=1557"}],"version-history":[{"count":47,"href":"https:\/\/www.forestfood.it\/en\/wp-json\/wp\/v2\/pages\/1557\/revisions"}],"predecessor-version":[{"id":2245,"href":"https:\/\/www.forestfood.it\/en\/wp-json\/wp\/v2\/pages\/1557\/revisions\/2245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.forestfood.it\/en\/wp-json\/wp\/v2\/media\/1356"}],"wp:attachment":[{"href":"https:\/\/www.forestfood.it\/en\/wp-json\/wp\/v2\/media?parent=1557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}